Formulation and Evaluation of Flaxseed as Hair Mask
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Abstract
Natural treatments are increasingly used around the world because they are safer than chemical products and create fewer side effects. The purpose of this study is to report on the development of a natural hair conditioner (mask) that incorporates several herbs. These include flaxseed gel; rice water; fenugreek seed extract; curry leaf extract; and turmeric extract. Flaxseed contains Omega-3 fatty acids, which will help retain moisture and improve the shine of the hair. Turmeric extracts contain curcumin, which acts as an antiseptic and anti-inflammatory to protect against infection of the scalp and combat dandruff. Fenugreek seed extracts have high levels of protein and lecithin, which will increase strength at the base of each strand of hair and reduce shedding. Curry leaves are rich in beta-carotene and antioxidants which will increase follicular activity. Rice water has inositol which helps reduce friction and prevent damage from breakage. The new product was tested for pH, viscosity, spreadability, extrudability, homogeneity, skin irritation potential and for stability over time. Results were satisfactory in terms of pH, physical characteristics and no notable degradation occurred when the product was stored under accelerated testing conditions. Phytochemicals present within the new product included tannins, saponins, alkaloids, phenols and proteins. All these components contribute to hair strengthening, combating dandruff and providing antioxidant capabilities. The results demonstrate that the natural hair treatment can be both cost effective and serve as a viable alternative to commercially available chemical based hair care products.
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