Development and Physicochemical Evaluation of Herb-Infused Functional Cookies. VT International Press Journal of Multidisciplinary Research and Review, [S. l.], v. 3, n. 1, p. 33–39, 2026. DOI: 10.66648/VTIPJMRR.vol.03.issue.01.05. Disponível em: https://journal.vtinterpress.com/VTIPJMRR/article/view/19. Acesso em: 20 may. 2026.